Broccoli Cheese Tortellini

Great meatless side dish that can be served with ant meal, or a light lunch.

In a large saucepan , cook cream , and broccoli uncovered , over medium-low heat for 5-6 minutes , or until broccoli is crisp-tender.

Cook tortellini according to package directions.

Stir 2 cups cheese , and the pepper into broccoli mixture , and bring to a boil.

Reduce heat , and simmer uncovered for 10-12 minutes or until cheese is melted , and mixture is thickened , stirring occasionally.

Drain tortellini , add to sauce , and toss to coat.

Sprinkle with parsley , and remaining cheese.

heavy whipping cream, fresh broccoli florets, cheese, parmesan cheese, ground pepper, parsley