Broccoli Cheese Soup

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I got this out of a mayberry book years ago and it never lasts long, one of the best broccoli cheese soups that i have found..

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Steps

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In a saucepan bring the water and bouillon cube to a boil.

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Add the broccoli and carrot.

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Cook according to the broccoli package directions and remove from heat.

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Do not drain.

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In a separate saucepan , melt the butter and slowly stir in the flour.

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Continue stirring while gradually adding the milk.

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Stir in the cheese , soup , onion , worcestershire sauce , salt , and pepper.

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Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness.

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Enjoy !.

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Ingredients

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water, chicken bouillon cube, frozen chopped broccoli, carrot, butter, all-purpose flour, milk, velveeta cheese, cream of chicken soup, onion flakes, worcestershire sauce, salt and pepper