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Broccoli Cheese Soup Ww

I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes great and is very low in calories too! Ww pt = 2/serving

Steps

Combine broth.
Water.
Broccoli and tomatoes.
Bring to a simmer and cook until broccoli is tender , 20-25 minutes.
Transfer veggies only to a food processor or blender and process 2-4 on / off pulses so that veggies are bite-size.
Return veggies to pan.
Cube velveeta and add to soup , stirring until melted.
If desired , add salt and pepper to taste.

Ingredients

fat free chicken broth, water, frozen broccoli florets, diced tomatoes, velveeta reduced fat cheese product, salt and pepper