Broccoli Cheese Rice Casserole

Family favorite! a great casserole to have with any entree. my hubby loves this dish. full of flavor and easy to prepare!!

Saute onion in olive oil and set aside.

Boil broccoli florets in water for 3 minutes.

Drain and chop into pieces.

Mix broccoli with cream of chicken soup , prepared instant rice , onions and cheddar cheese.

Pour into a one quart size baking dish.

Mix crackers crumbs with butter and sprinkle on top.

Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

onion, olive oil, broccoli florets, cream of chicken soup, instant rice, cheddar cheese, ritz cracker, butter