Broccoli Cheese Chowder Soup

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This broccoli cheese soup is the best that i have ever tasted! i had to beg for over a year to get the recipe. it is not a smooth soup, but more chunky and hearty, thus the chowder title. this is a great recipe for dinner, brunch or even a dinner party.

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Steps

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Chop broccoli florets and stalk into bite size pieces.

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Cook broccoli just until tender.

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Do not overcook.

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Drain and set aside.

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Sautee chopped onion in the 1 / 4 cup butter until tender.

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Set aside.

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In a large saucepan or soup pot prepare a white sauce.

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Melt the 1 / 2 cup butter over medium heat , then stir in flour until well blended.

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Gradually stir in milk , chicken broth , and salt.

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Stir constantly until mixture reaches a boil.

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Cook 1 to 2 minutes until thickened.

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Add broccoli and onion.

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Stir in cheese.

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Cook briefly over medium heat.

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Avoid bringing to a boil.

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Stir in pepper and nutmeg.

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Serve immediately or keep warm over low heat.

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Ingredients

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broccoli, onion, butter, flour, milk, chicken broth, salt, pepper, nutmeg, sharp cheddar cheese