Aletria A Antiga Sweet Angel Hair Pasta

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This is a typical dish in every home at holiday times, its a very old tradition, thats a must on the table in every portuguese home. Its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. Just let your imagination go to work .

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Steps

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Place water , milk , salt , sugar , cinnamon stick , butter and lemon peel in a pot and bring to a boil.

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Remove 1 / 2 cup of this , so you can very slowly beat in egg yolks , and set aside.

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Now you may add in your angel hair pasta , and bring to a boil , reduce heat keep stirring at all times , if it looks like its getting to dry add in some mor hot milk.

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Half way through your cooking add in the 1 / 2 cup of milk with the yolks that you had put aside , and stir till cooked.

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Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick , and spread evenly.

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Let cool , then decorate with cinnamon powder to your liken.

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Ingredients

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angel hair pasta, lemon, milk, sugar, water, butter, salt, cinnamon sticks, egg yolks