Broccoli Cheddar Salad With Toasted Pumpkin

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From vegetarian times. this potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination makes that possible while keeping calories and fat in check. you can substitute roasted pine nuts for the roasted pumpkin seeds. time doesn't include chilling overnight.

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Steps

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Whisk together mayonnaise , yogurt , vinegar and sugar in large bowl.

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Add broccoli , carrots , onion and cheese , and toss to combine.

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Season with salt and pepper.

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Chill overnight.

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Sprinkle with pumpkin seeds just before serving.

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Ingredients

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light mayonnaise, low-fat plain yogurt, apple cider vinegar, sugar, broccoli, carrots, onion, reduced-fat cheddar cheese, pumpkin seeds