Broccoli Cheddar Muffins

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I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from parents magazine. Would be good with soup and salad.

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Steps

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In a large bowl , beat eggs with an electric mixer until light colored.

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Add butter and cheese and mix on low.

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Add muffin mix , broccoli and scallions and mix at low speed for another minute.

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Coat a 12 cup muffin pan with cooking spray.

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Divide batter among muffin cups.

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Bake at 375 degrees for 15 minutes until light golden brown.

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Cool on a rack before turning muffins out of pan.

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Ingredients

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eggs, butter, cheddar cheese, corn muffin mix, frozen chopped broccoli, scallion