Broccoli Cauliflower Tetrazzini

From pillsbury bake-off winner barbara van itallie.

Cook spaghetti as directed on package , drain.

Keep warm and set aside.

Cook vegetables until crisp , drain.

Set aside.

Heat oven to 400 degrees.

Grease a 13x9-inch baking dish.

Melt butter in a saucepan.

Stir in flour until smooth , gradually add milk.

Blend well.

Cook over heat for 6 to 8 minutes or until it thickens and boils , stirring constantly.

Stir in the pepper and 1 / 2 cup of cheese.

Put spaghetti into baking dish.

Top with vegetables and mushrooms.

Pour milk mixture over mushrooms.

Sprinkle with 2 tablespoons of cheese.

Bake for 15 to 20 minutes or until mixture bubbles.

spaghetti, frozen broccoli carrots cauliflower mix, butter, all-purpose flour, low-fat milk, parmesan cheese, pepper, sliced mushrooms