Alegra's Six Week Muffins

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These are the best bran muffin i have ever tasted. I got this recipe from the lazy gourmet cookbook.

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Steps

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In a very large bowl mix raisin bran , sugar , flour , soda , and salt.

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Add eggs , buttermilk , and oil.

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This batter will keep 6 weeks in your refrigerator.

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Bake as you need them.

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I bake them all and freeze them and when i want one i place in the microwave for about 3 minutes taste like you pulled out of the oven', as you're ready to use fill muffin tins 2 / 3 full and bake at 400f for 15-20 minutes depending on tin size"]".

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Ingredients

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raisin bran cereal, sugar, flour, baking soda, salt, eggs, oil, buttermilk