Broccoli Cauliflower Salad

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This recipe was found in the 2009 cookbook, taste of home best church supper recipes. Preparation time does not include that needed for the salad to chill.

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Steps

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For the salad ~ in a large salad bowl , mix together the cauliflower , broccoli , celery , peas , cooked bacon , green onion , and water chestnuts.

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Cover and chill in refrigerator while mixing the dressing.

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For the dressing ~ combine mayonnaise , sugar , parmesan cheese , vinegar , salt , and onion.

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Pour it over the salad at least one hour before serving.

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Ingredients

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head cauliflower, head of broccoli, celery, frozen peas, bacon, green onions, water chestnuts, mayonnaise, granulated sugar, parmesan cheese, white vinegar, salt, white onion