Ale D Pork And Sauerkraut

From simple 1-2-3 slow cooker cookbook.

Place sauerkraut in sow cooker.

Sprinkle sugar evenly over sauerkraut.

Pour beer over all.

Place pork , fat side up , on top or sauerkraut mixture.

Sprinkle evenly with salt , garlic powder , pepper , and paprika.

Cover.

Cook on high 6 hours.

Remove pork to serving platter.

Remove sauerkraut with slotted spoon.

Arrange around pork.

Spoon 1 / 2 to 3 / 4 cup cooking liquid over sauerkraut , if desired.

sauerkraut, sugar, dark beer, boneless pork shoulder, salt, garlic powder, black pepper, paprika