Broccoli Balsamico

Absolutely wonderful. From the 12 best foods cookbook...

In a small bowl , whisk the vinegar , sugar , garlic , ginger , salt and pepper.

Add the oil and set aside.

Place the broccoli in a deep saucepan.

Pour in 1 / 2 c water , cover and set over medium-high heat.

Cook until.

Remove from heat and add the balsamic mixture , pouring it down the side of the pot so it mixes with the cooking water.

Return the pot to the heat and cook , stirring , until the liquid has almost completely evaporated.

Serve immediately.

balsamic vinegar, brown sugar, garlic clove, gingerroot, salt, pepper, water, extra virgin olive oil, broccoli florets