Broccoli And Rice Casserole

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I found this recipe in a church cookbook years ago. It is always requested for family dinners. I like to use fresh broccoli but cooked frozen broccoli works fine. I sometimes add sliced water chestnuts. If you can't find chickeny mushroom soup, you can use either cream of mushroom or cream of chicken soup.

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Steps

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Saute onions in butter.

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Add rice and brown with the onions about 5 minutes.

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Add salt and water and cover until water is absorbed.

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Mix rice , cooked broccoli , cheez whiz , and soup together and pour mixture into a large well greased casserole.

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Top with corn flake crumbs browned in a little butter.

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Bake at 350 degrees for about 45 minutes.

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Ingredients

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onion, butter, minute rice, salt, water, fresh broccoli, cheez whiz, chicken mushroom soup, corn flake crumbs