Broccoli And Red Bell Pepper Saute

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This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with recipe # 372516 and golden carrot risotto. From an april 1986 issue of bon appetit in the cooking for friends" section."

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Steps

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Cut off broccoli florets.

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Cut large florets in half lengthwise.

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Peel stems and slice 1 / 4-inch thick.

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Steam broccoli until just crisp-tender , about 4 minutes for florets and 7 minutes for stems.

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Rinse under cold water , drain and pat dry.

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Melt butter in large skillet over medium heat.

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Add bell pepper and saute until softened , about 5 minutes.

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Increase heat to high.

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Add broccoli , onions , parsley , juice , salt and pepper and toss until heated through.

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Ingredients

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broccoli, unsalted butter, red bell pepper, green onion, fresh parsley, fresh lemon juice, salt & freshly ground black pepper