Broccoli And Potato Chowder

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From the simply healthy lowfat cookbook, 1995, this recipe makes a comforting soup. Instead of the chicken broth & water, a similar measure of my own chicken broth supreme!!

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Steps

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In large saucepan , combine broccoli , potato , onion & diluted broth.

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Cover & bring to boil over high heat , then reduce heat to medium-low & cook until tender , about 6 minutes.

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In small bowl , whisk milk into the flour.

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Add milk mixture to soup , along with tarragon , thyme , salt & pepper.

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Stirring constantly , cook until mixture comes to a boil & is thickened , about 7 minutes.

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Ladle soup into bowls & sprinkle each with some cheese , then top with minced bell pepper.

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Ingredients

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broccoli, potato, onion, chicken broth, water, low-fat milk, flour, tarragon, thyme, salt, black pepper, monterey jack cheese, red bell pepper