Aldeburgh Flatbread

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Cook on a grill pan, bbq grill or frying pan. Knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. Knead these flavours in when the dough is ready not before.

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Steps

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Cream the yeast with the honey , add teh water and mix.

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Sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.

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Add the salt to the flour , then add the yeast mixture and the olive oil.

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Mix until you form a ball of dough , then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes , or until the doughis smooth and elastic.

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Work in your chosen seasonings such as 1 tsp fennel seeds , 1 tsp crushed coriander seeds , 1 tbsp thyme , 1 tbsp marjoram or basil and 2 green spring onions finely chopped.

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Knead about 3 minutes or until evenly distributed.

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Do not add too many ingredients or it will be hard to knead.

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Flatten out and let rise for 15 minutes.

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Pre heat a frying pan or grill pan or bbq and grill about 2 minute on each side.

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Ingredients

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dry yeast, honey, water, strong white flour, fine sea salt, olive oil