Broccoli And Pasta Bianco

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I found this in one of those little check stand cook booklets. this one was in campbell's - slow down to cook faster. I enjoyed it, and although it's shown as a main course, i'd use it more as a side dish. It does border on the bland for some, so experiment with spicing it up a bit. I found my 2-quart baking dish wasn't large enough and had to transfer to a larger one.

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Steps

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Cook penne pasta according to directions on package.

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Add broccoli to cooking pasta for the last 5 minutes or so of cooking time.

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Drain.

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Mix soup , milk and pepper in 2 quart shallow baking dish.

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Add pasta / broccoli mix , 3 / 4 cup mozzarella cheese and 2 tbsp parmesan cheese.

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Mix gently.

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Top with remaining cheeses.

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Preheat oven to 350f.

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Bake , uncovered , for 25 minutes , or until cheese is melted.

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Ingredients

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penne pasta, frozen broccoli, cream of mushroom soup, nonfat milk, black pepper, mozzarella cheese, parmesan cheese