Broccoli And Mushrooms In Oyster Sauce
I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
Steps
Clean broccoli.
Trim off flowers into bite-size pieces , lightly peel broccoli stalks and slice into diagonal medallions.
Heat wok on high.
Add the oil and when the oil is hot add the broccoli , stir-fry rapidly until the broccoli is covered in oil.
When the wok is no longer oily , add a splash of water or chicken stock and continue to fry , stirring constantly for 3 minutes , replenishing water / chicken stock whenever wok becomes dry.
Toss in the prepared mushrooms and the garlic , stir , add half of the oyster sauce , stir , cover and simmer at medium heat two minutes.
Serve drizzled with the remaining oyster sauce.
Ingredients
broccoli, mushroom, garlic, water, vegetable oil, oyster sauce