Broccoli And Lemon Pepper Chicken Alfredo With Bow Tie Pasta

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The most delicious chicken-broccoli-alfredo twist i've had. Great for potlucks, or for leftovers!!

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Steps

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Boil pasta to desired firmness and drain.

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While the pasta boils , fry chicken with oil , lemon juice and lemon pepper until thoroughly cooked.

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Seat aside.

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In a medium saucepan , cover the bottom of the pan with water and bring to a boil.

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Add broccoli , cover and boil 5 minutes , drain well.

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Set aside.

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In a medium saucepan , melt butter over medium heat.

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Stir in flour until smooth.

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Slowly stir in milk until smooth and hot.

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Reduce heat and add cheese.

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When mixture is smooth , add salt , paprika and mustard.

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Mix pasta , broccoli and cheese sauce in a large pot , then add chicken.

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Serve immediately , or refrigerate and serve cold.

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Ingredients

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chicken breasts, broccoli, bow tie pasta, lemon pepper, olive oil, lemon juice, butter, all-purpose flour, milk, parmesan cheese, salt, paprika, mustard powder