Broccoli And Feta Salad

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I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic feta cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines canadian living.""

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Steps

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Cut broccoli into florets.

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Pour enough water into saucepan to come 1 inch up side and bring to boil.

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Place broccoli in steamer basket in saucepan.

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Cover and steam until bright green but still crisp drain.

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Whisk together oil , vinegar , mustard , garlic , salt and pepper in large bowl.

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Add broccoli , feta cheese , tomatoes and onion.

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Toss to coat.

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Ingredients

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broccoli, extra virgin olive oil, wine vinegar, dijon mustard, garlic clove, salt, ground pepper, feta cheese, grape tomatoes, red onion