Broccoli And Cheese Potato Soup

This is one of my favorite soups. The cook time is a guess because it depends on how quick the potaotes cook and cheese melts.

In a large pan combine water , potaotes , carrot , onion and broccoli.

Boil just until tender.

Drain.

In a double boiler combine butter and flour and make a roux.

Add milk , and cook stirring constanly , until thick and smooth.

Add the chunks of velveeta , a few at a time , to milk mixture in double boiler.

When mixture is thickened and all of the cheese is melted.

Add cheese mixture to potatoes and mix well.

Then add salt , pepper and mashed garlic to taste.

water, potatoes, carrot, onion, fresh broccoli, butter, flour, milk, velveeta cheese, garlic, salt, pepper