Broccoli And Cheese Calzones
From the big book of vegetarian but might be good with some added chicken or ham.
Steps
Preheat the oven to 425.
In a med bowl , mix the broccoli , green onions , ricotta , gorgonzola , parmesan and fontina.
Season to taste with salt and pepper.
Sprinkle a large baking sheet with flour.
Unfold the dough and gently stretch and / or roll the dough to an 11-inch square.
Cut the dough in half diagonally , forming 2 triangles.
Place half of the filling in the center of each traingle.
Fold one side of each triangle over the filling , forming 2 triangle calzones.
Press the edges of the dough to seal.
Cut 3 slits in the top of each to allow steam to escape.
Bake the calzones for about 15 minutes , until golden brown.
Serve hot with marinara poured on top or on the side to dip.
Ingredients
frozen broccoli, pizza dough, green onions, part-skim ricotta cheese, gorgonzola, fontina cheese, parmesan cheese, salt & freshly ground black pepper, flour, marinara sauce