Broccoli And Cheddar Bow Ties
I got this off of a milk calendar, it sounds and looks devine! I haven't tried it yet but definately will.
Steps
Cook pasta in boiling water until just tender.
Stir in broccoli and drain immediately and return to pot.
Whisk flour , salt and pepper into milk and pour over pasta.
Stir in mustard and cook stirring over medium-high heat for 5 minute or until thickened.
Remove from heat and stir in cheese until melted.
Ingredients
bow tie pasta, broccoli, all-purpose flour, salt, pepper, milk, dijon mustard, old cheddar cheese