Broccoli Amandine Casserole

You can tell this recipe has been around a long time--from when cooks had lots of time and nobody worried about calories or cholesterol! From

Cook broccoli til tender.

Drain& put in 2 quart casserole dish.

Dissolve bouillon cube in water.

In 1 quart saucepan , melt butter& add flour.

Cook , stirring constantly 1-2 minutes.

Pour in cream& bouillon , beating vigorously with wire whisk.

Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.

Remove from heat& add sherry , lemon juice& pepper.

Pour sauce over broccoli& sprinkle with cheeses and almonds.

Bake@ 350 for 20 minutes.

broccoli, beef bouillon cube, water, butter, flour, light cream, dry sherry, lemon juice, white pepper, parmesan cheese, gouda cheese, almonds