Albuquerque Salad
Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd.
Steps
Cook rice according to package directions.
In a medium bowl combine the rice , beans , corn and onion.
In a bowl whisk together vinegar , oil , cilantro , jalapeo , chili powder and salt.
Toss with the rice mixture.
Chill.
Stir before serving.
Ingredients
brown rice, canned black beans, corn, onions, white vinegar, vegetable oil, fresh cilantro, jalapeno, chili powder, salt