Broccoli Egg Parmesan


This is another one of my mom's recipes. I can remember mom making this 40 years ago, but that is only my recollection. This is not a recipe with precise amounts, but

Steps


Divide broccoli into flowerets.
Steam or cook in salted water until almost tender.
Drain.
Arrange in a single layer in a shallow baking dish.
Drizzle a little oil over the top of the broccoli.
Sprinkle a large clove of garlic that has been minced over the top.
Sprinkle with salt& pepper.
Beat the 4 eggs with a tablespoon of water.
Pour over the top of the broccoli.
Top with some grated parmesan cheese.
Bake at 350 degrees 20 minutes or until tender.
Enjoy !.

Ingredients


broccoli, olive oil, garlic, parmesan cheese, eggs, water, salt, pepper