Broccoli Cauliflower Salad
This is quick and easy to prepare and goes beautifully with veal & leek scallopine, also in my recipes. Taken from an aussie magazine.
Steps
Cook vegetables in boiling salted water until tender , then drain.
Combine vinegar , olive oil and spring onions in a bowl , season to taste and whisk well.
Combine vegetables , pinenuts and currants , pour dressing over and toss well.
Serve with veal and leek scallopine.
Ingredients
broccoli, cauliflower, champagne vinegar, extra virgin olive oil, spring onion, pine nuts, currants