Brizoles Hirines Greek Pork Chops

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This recipe is a traditional greek countryside recipe.

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Steps

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Rinse the meat and pat it dry.

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Core the cleaned apples and cut in 1 / 2-inch rings.

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Measure out the cider.

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Preheat two frying pans on low heat.

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Turn the heat up under one of the frying pans to medium-high , and add 4 ounces of butter.

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As soon as the butter stops frothing and starts to turn a pale brown , add the pork chops and brown well on both sides.

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Start the next step while the pork chops are browning.

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While the pork chops are browning , use the remaining 2 ounces of butter for the apples.

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Add the butter to the second preheated frying pan , and turn the heat up to medium.

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As soon as the butter stops frothing , saut the apple rings until golden brown.

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They will brown very quickly.

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Use a spatula to turn.

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As soon as the pork chops are browned - about 2 1 / 2 minutes per side - while the apples are still being sautd , add the cider to the meat and reduce heat to low.

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It is unlikely that all the apple rings will fit in the frying pan at the same time , so divide the butte.

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Ingredients

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pork chops, butter, apple cider, cooking apples, cinnamon, salt and pepper