British Scones Makeover Light

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I went to a talk by a person from taste of home and she made some recipes that were made over" to make it healthier and lower fat. this is one of them."

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Steps

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Preheat oven to 400f.

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In a large bowl , combine the flours , brown sugar , baking powder , baking soda and salt.

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Cut in butter until mixture resembles coarse crumbs.

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Combine the egg , buttermilk , oil and vanilla.

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Add to crumb mixture and stir until a soft dough forms.

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Turn onto a floured surface and knead gently 6-8 times.

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Pat dough into a 6-inch circle and cut into eight wedges.

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Separate wedges and place 1 inch apart on an ungreased baking sheet.

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Brush tops with milk.

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Sprinkle with sugar.

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Bake for 12-14 minutes or until lightly browned.

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Remove to wire rack and serve warm.

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Ingredients

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all-purpose flour, cake flour, brown sugar, baking powder, baking soda, salt, butter, canola oil, egg, buttermilk, vanilla extract, sugar