British Scones
A taste of merry olde england!!
Steps
Preheat oven to 425 degrees f.
Line a baking sheet with parchment paper.
Sift the flour , cream of tartar , baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and enough milk to mix to soft dough.
Turn onto a floured surface , knead lightly and roll out to a 3 / 4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet.
Brush with milk to glaze.
Bake at 425 degrees f for 10 minutes then cool on a wire rack.
Serve with butter or clotted cream and jam.
Ingredients
all-purpose flour, cream of tartar, baking soda, salt, sodium-free margarine, white sugar, milk