Albondigas Soup

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Mexican meatball soup, very good hearty soup with everything for a good meal during any part of year but especially winter time

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Steps

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In a large dutch oven fill to a little over 1 / 2 full with water , add beef boullion to water , cut up vegetables , and stewed tomatoes , except zucchini and cabbage they will go in last.

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And place into pot bring to boil.

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And then you will add meat mixture.

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In a large mixing bowl combine raw hamberger meat cooked rice , corn flakes , cilantro mix all ingredients and form meat into balls.

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In boiling water drop meat balls in and let them boil for about 25 minutes , about the last 5 minutes of boiling add chopped cabbage and zucchini and salt and pepper to taste.

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Can be served with mexican rice made separately and corn tortillas.

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Enjoy.

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Hint you are wondering about the corn flakes and why they are needed , they make your meat balls really fluffy and tasty beleive it or not.

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Ingredients

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lean ground beef, beef bouillon cubes, potatoes, carrots, onion, zucchini, celery, cabbage, corn, cooked rice, fresh cilantro, egg, corn flakes, salt and pepper