Brit Style Curry

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This is a british take on the traditional english curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as well in tortillas.

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Steps

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Peel the potatoes , chop at least into quarters and boil until just tender.

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Drain and leave to cool.

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Meanwhile , heat half of the butter in a spacious frying pan and fry the onion and chillies for about five minutes.

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Mix the spices and water together , and then add to the frying pan along with the carrots and broccoli and the rest of the butter.

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Let cook for about ten minutes , or until broccoli starts to become tender.

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Dice the cooled potatoes into bite-sized pieces.

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Add in the peas , potatoes and tomatoes and cook for another five to seven minutes.

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Taste and adjust seasoning with salt , pepper and a bit of lime or lemon juice.

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Just before the dish is done , cut rolls in half and brush with olive oil.

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Grill until toasted.

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If you are using the tortillas , just fill and roll.

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Ingredients

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new potatoes, salt, onion, jalapeno peppers, butter, turmeric, ground coriander, ground cumin, water, carrots, broccoli, frozen peas, tomatoes, lemons, rolls, olive oil