Brisket With Cranberry Gravy

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Adapted from a recipe by nina hall at allrecipes.com. Jellied cranberry sauce can be substituted for the whole-berry, but i think the whole-berry makes a much nicer sauce. Note this recipe calls for a fresh beef brisket, not a corned beef brisket""

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Steps

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Rub brisket with salt and pepper.

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Place in a slow cooker.

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Combine the cranberry sauce , tomato sauce , onion and mustard.

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Pour over brisket.

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Cover and cook on low for 8-10 hours or until meat is tender.

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Remove brisket.

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Thinly slice across the grain.

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Skim fat from cooking juices.

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Serve with brisket.

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Ingredients

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beef brisket, salt, ground black pepper, whole berry cranberry sauce, tomato sauce, onion, prepared mustard