Brisket Wiith Sweet Potatoes Crock Pot
Recipe source: local newspaper
Steps
In a large slow cooker , combine the first 8 ingredients.
Rub the brisket with the chile powder , place in slow cooker , turning to coat.
Cover and cook on high for 6 hours.
Add potatoes and cook for 3 hours or until meat is tender.
Remove meat and potatoes , skim fat from sauce in slow cooker.
Keep sauce in slow cooker.
Slice meat and potatoes and return to slow cooker.
Can be kept on warm for another 2 hours.
Ingredients
beer, cornmeal, cumin, cinnamon, salt, chipotle pepper, garlic cloves, dried ancho chile powder, beef brisket, sweet potatoes