Brisket Tacos

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Conventional bbq with an unexpected twist.

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Steps

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Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature.

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Preheat oven to 275f.

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In a large pyrex baking dish , thoroughly mix the barbecue sauce , worcestershire sauce , liquid smoke , garlic powder , celery salt , lemon pepper , salt , chopped onion , and water to make sauce.

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Put the brisket in the baking dish , and turn it over once to coat it with the sauce.

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Seal the dish tightly with heavy-duty aluminum foil.

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Bake at 275f for 5 to 7 hours.

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Remove from oven and allow to stand for 1 / 2 hour before slicing.

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Carve across the grain in thin slices / bite sized pieces.

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Place carved meat back into the sauce and stir until well coated.

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Serve in warm tortillas sprinkled with jack cheese , red onion , and cilantro.

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Ingredients

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beef brisket, barbecue sauce, worcestershire sauce, liquid smoke, garlic powder, celery salt, lemon pepper, salt, onion, water, monterey jack cheese, red onion, cilantro, tortillas