Alberta Flank Steak

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Canadian way to eat steak.

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Steps

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Combine soya sauce , wine , oil and ginger or garlic in a shallow bowl.

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Score meat with shallow cuts , criss-cross-style at 2-inch intervals and add to marinade , turning to coat meat.

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Cover and refrigerate for at least four hours but preferably overnight , turning occasionally.

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Remove meat from bowl , reserving marinade.

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Barbecue over medium-hot coals or at medium-high setting , brushing occasionally with marinade , 4 to 6 minutes per side , or until cooked to desired doneness.

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Remove from barbecue and let stand for 5 minutes , then cut diagonally across the grain , in extra-thin slices.

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Wrap well and chill.

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Ingredients

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soya sauce, red wine, oil, fresh ginger, flank steaks