Brisket Of Beef With Cranberry Horseradish Sauce

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This is a wonderfully tasty recipe for your crockpot. the sauce is a great addition. hope you enjoy as much as i do!!

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Steps

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Add liberal amounts of smoke and salts to both sides of the brisket , rub them in well.

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Place brisket in crockpot and add a little water.

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Cover with lid and cook on low for 8-10 hours , or till the beef is fork tender.

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During the last hour of cooking add the barbeque sauce.

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Serve with the cranberry horseradish sauce.

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To make the sauce: in a pan on the stove , heat all ingredients until the butter and brown sugar are melted and well mixed.

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Serve warm with the brisket.

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Ingredients

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beef brisket, liquid smoke, onion salt, garlic salt, celery salt, water, peppercorns, barbecue sauce, whole berry cranberry sauce, butter, brown sugar, horseradish, dijon mustard