Brisket Of Beef In Tomato Onion Gravy Crock Pot
From delicious and dependable slow cooker recipes by judith finlayson. *you can make this overnight and once cooked, you can refrigerate it. when meat is cooled, slice thinly. place in a dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.
Steps
Rub flour into brisket on both sides and place in slow cooker stoneware.
In a bowl , combine onion soup mix , peppercorns , tomato soup , and beef stock.
Pour mixture over brisket.
Cover and cook on high for 6 hours , until beef is very tender.
Transfer beef to a deep platter and slice thinly.
Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.
Ingredients
all-purpose flour, beef brisket, dry onion soup mix, black peppercorns, tomato soup, beef stock, brown sugar, balsamic vinegar