Brisket Mop
Mop sauce for brisket.
Steps
Mix all ingredients.
Bring to a boil.
Simmer about 20 minutes.
Mop brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.
Ingredients
beer, apple cider, cider vinegar, coffee, beef stock, vegetable oil, worcestershire sauce, hot sauce, salt, fresh ground black pepper