Brioche For The Breadmaker

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Light and airy brioche can be bakes on a full breadmaker cycle.

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Steps

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Add the ingredients as listed , making sure the liquid is covered by the flour , sprinkle the yeast on top , bake on sweet program - lightest crust and medium loaf setting.

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When ready carefully shake out the loaf from the bucket and cool on wire rack.

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Brush the top of the warm loaf with melted butter , leave for at least an hour before cutting / and / or removing the paddles.

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Ingredients

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milk, eggs, water, butter, sugar, salt, white bread flour, fast-rising active dry yeast