Brings Back Memories Tuna Casserole
My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when i was little i thought i didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad i found the recipe again. Now trying to get my kids to eat it might prove to be a feat :)
Steps
Prepare egg noodles as directed on package.
Drain and rinse.
Preheat oven to 375 degrees.
Combine soup and milk and mix well.
In a large bowl , combine cooked noodles , soup mixture , tuna and peas and stir gently until well coated.
Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
Bake for 25 minutes or until bubbly.
Ingredients
egg noodles, condensed cream of mushroom soup, milk, tuna, frozen peas, potato chips