Brined Turkey Breast With Maple Glaze

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This recipe comes from cuisine at home. the turkey is well seasoned and moist. i used the insert for my crock pot to brine the turkey. it was the perfect size. the breast should be done in approximately 2 hours. the time given does allow for brining for 2 hours and 2 hours cooking time.

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Steps

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Stir the kosher salt and brown sugar into hot water until dissolved.

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Mix in apple juice and ice.

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Place the turkey breast in a 2 gallon resalable plastic bag.

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Pour the brine over , seal and place in refrigerator for about 2 hours.

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Preheat oven to 375 degrees and roast the turkey breast side up on a rack over a shallow roasting pan.

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After the first hour begin basting the breast with the maple-butter glaze.

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Baste every 15 minutes until the temperature of the breast reaches 165 degrees.

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Remove from the oven , tent with foil and allow to rest for 15 to 20 minutes before slicing.

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Ingredients

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turkey breast, kosher salt, brown sugar, hot water, apple juice, ice, maple syrup, butter