Albers Sweet Corn Muffins

I found this on the back of an albers cornmeal box. Sweet and fluffiness makes this a great combo for any meal. Works with cornbread as well. Copyright word-for-word by albers. I'm not sure if it works with other cornmeal, but i'd reccomend albers.

Steps

Preheat oven to 350f grease or paper-line 18 to 20 muffin cups , or a pan for cornbread.

Combine flour , sugar , corn meal , baking powder , and salt in medium bowl.

Combine milk , eggs , vegetable oil , and butter in small bowl.

Mix well.

Add liquid mixture to flour mixture.

Stir until just blended.

Pour into prepared muffin cups filling 2 / 3 full.

Bake for 18-20 minutes or until wooden pick inserted in center comes out clean.

Cool in pans on wire racks for 5 minutes , remove to wire racks to cool slightly.

Serve warm and enjoy !.

If you are making cornbread , pour into greased 8-inch square baking pan , and bake for 35 minutes.

For high altitude bakers , change corn muffin time to 20-24 minutes.

Cornbread time remains unchanged.

Ingredients

all-purpose flour, granulated sugar, yellow cornmeal, baking powder, salt, milk, eggs, vegetable oil, butter