Brined Pork Chops

This brine works well with chicken too prep time does not reflect overnight brining.

Bring 2 c water to a boil.

Add sugar and salt and stir to dissolve.

Add chili powder and remaining water.

Remove from heat and cool.

In a large bowl add pork chops and brine.

Refrigerate 6 hours or overnight.

Remove chops from brine pat dry.

Brush with olive oil , season with pepper ,.

Grill about 12-14 minutes per side until chops are done , or a thrmometer reads 160 degrees serve with salsa.

water, kosher salt, brown sugar, chili powder, pork chops, olive oil, pepper, salsa