Bright Light Buttermilk Syrup

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This is a slightly lightened version of our favorite buttermilk syrup. the sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! we like it on pancakes, french toast and waffles.

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Steps

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Place first five ingredients in a large saucepan.

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Bring to a boil and cook for 7 minutes , stirring occasionally to prevent scorching.

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Remove from heat and stir in vanilla extract.

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Serve warm on pancakes , waffles or french toast.

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Ingredients

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sugar, buttermilk, butter, corn syrup, baking soda, vanilla