Brie Olive Spread In Bread Basket

Easy to make ahead, a bit unusual, and always a hit! creamy molten cheeses and savory olives and walnuts blend into a rich spread.

Blend first seven ingredients in microwave-safe bowl , and microwave for one minute.

Remove , stir well , and heat for one more minute , or until fondue consistency.

With a serrated knife , hollow out bread , being careful not to pierce bottom.

Reserve bread cubes for dipping.

Dust out loose crumbs from hollowed loaf , and rub with butter inside and out.

Pour cheese mixture into bread bowl , wrap in foil , and keep warm at 250 until time to serve.

brie cheese, gorgonzola, olive, walnuts, onion, garlic clove, fresh rosemary, artisan bread