Brie Leek Tartlets

So tasty, even for a picky family! These will go fast!

In a small skillet , saute leek and garlic in butter until tender.

Add the cream , salt , pepper and nutmeg.

Cook and stir for 1-2 minutes or until thickened.

Place tart shells on a baking sheet.

Slice cheese into 15 pieces.

Place one piece in each tart shell.

Top each with 1 1 / 2 tsp leek mixture.

Bake at 350 degrees for 6-8 minutes or until heated through.

Refrigerate leftovers.

leek, garlic clove, butter, heavy whipping cream, salt, white pepper, ground nutmeg, frozen miniature phyllo tart shells, brie cheese