Brie With Raspberry Chipotle Sauce

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A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail.

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Steps

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Set aside 1 / 4 cup of the raspberries on a paper towel.

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Place the rest into a small saucepan , along with the rest of the sauce ingredients and bring to a boil.

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Reduce heat and simmer until slightly thickened , about 5 minutes.

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Transfer to a sieve and press through into a bowl.

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Place brie on parchment paper lined baking sheet and bake in preheated 350f oven until softened , about 10 minutes.

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Pool half the sauce onto a serving plate , top with the brie and drizzle with remaining sauce.

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Sprinkle with remaining raspberries and cut into wedges.

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Ingredients

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brie round, frozen raspberries, frozen raspberry concentrate, port wine, chipotle chile in adobo