Brie Smoked Salmon Stackers

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I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so i recomend the 12oz package!!

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Steps

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Slice french baget in half inch slices an arrange of a cookie sheet.

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Drizzle baguet with olive oil.

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Scoop one dab of brie softened at room temperature onto each piece of bread.

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Cut salmon into equal portions and place on top of brie.

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Cook for 375 degrees for 8-10 minutes.

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Brush the salmon lightly with the grey poupon mustard.

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Sprinkle with pepper to taste.

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Ingredients

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smoked salmon, brie cheese, french baguette, olive oil, fresh coarse ground black pepper, grey poupon dijon mustard